Healthy Kids Recipe – Ground Turkey Casserole

Product: Good Health Natural Foods Veggie Stix

Ground Turkey Casserole

from Healthy Recipe Mom, Diane
Click Here to Download & Print

PREHEAT: 350 degrees F
PANS/EQUIPMENT: 11×7 baking dish, large bowl
PREP TIME: 10 minutes
COOK TIME: 40 minutes
NUMBER OF SERVINGS: 4 or more depending on ages

3 cups cooked ground turkey (no antibiotics)
2 cups frozen mixed veggies
2 cups chopped broccoli (frozen or fresh)
2 (10.75 ounce) cans Amy’s Organic Cream of Mushroom Soup
1/2 cup chopped onion
1/4 teaspoon garlic powder
1/4 teaspoon celery seed
In a large bowl, combine all ingredients. Transfer to a greased 11×7 in baking dish. Bake uncovered at 350 degrees F for 30-35 minutes or until heated through.

1 cup shredded cheese
1 cup chopped Veggie Stix, Good Health Natural Foods
Sprinkle shredded cheese on top of casserole and add the chopped Veggie Stix on top. Place in oven and heat until cheese is melted. Serve warm.

RECIPE SOURCE: Diane’s recipe

4 GOD-MADE FOOD COLORS: Tan, green, orange, white, yellow
4 FOOD GROUPS: Poultry, vegetables, spices, dairy

“My family loved this recipe! It was all gone the same evening-no leftovers! I loved being able to hide so many veggies in the dish without any complaints.”